Old Delhi’s jammed pack with history and stories and some super sweethouses. Here’s five that should be on your hit list in the walled city
Shahjahanabad, the Old City, is famed for its food and in the merry month of March there’s a food festival coming to the India Islamic Centre that’s focusing in on the wonderful cuisine of the walled city.
If you want to explore contemporary molecular gastronomy, dine out on delicacies served at Royal Courts or fancy trying out the tastes of award winning international restaurants, then Delhi is the perfect dinner table.
Bukhara is probably the most talked about restaurant in the capital. This multi award winning restaurant has been serving politicians, celebrities and Dilliwalahs food the North Western Frontier for around 40 years.
The new kid on the block, Dharampura, is going straight into every guide book. Why? The food is good, but the building that it’s served in what everyone is talking about.
Holi is here and that means Indian’s have another excuse to celebrate the victory of good or evil with a great sweet. The gujjia is only available for a short time, so make sure when playing colours you get stuck into this special Holi Sweet.
The end of spring and the start of summer sees another excuse to celebrate with your taste buds as the good people at Grub Fest bring Dilliwalahs another food festival. Yum.