The new kid on the block, Dharampura, is going straight into every guide book. Why? The food is good, but the building that it’s served in what everyone is talking about.
Since the middle of the 19th century Kanwar ji has been keeping Chandni Chowk sweet, and doing a particularly fine line in gulab jamun.
During the winter months Daulat ki Chaat walas appear in the Old city much to its residents’ delight. But the days of the Daulat ki Chaat wala are numbered, get to the old city quick smart to try this dessert while you still have the chance.
Founded in 1884 by Nem Chand Jain, the Old Famous Jalebi Wala continues to be run by the Jain Family who hold their Jalebi secrets close to their chest.
A new sweet house in Old Delhi is showing established traders a thing or two when it comes to making the seriously good sweets. If you love jalebi and gulab jamun, get yourself down to Sultan ji’s where they’re given a magical MP mawa makeover.
If you live in Delhi, love food and enjoy alfresco dining you are very lucky. The cooler months see some outstanding food festivals come to town to tempt Dilliwalahs with their yummy menus.
In the winter months there are somesome extra special foods to be found on Delhi’s streets. Yes, it might well be cold, but get out there and get eating. You won’t regret it.